ISO 22000:2018

Food Safety

The purpose of the ISO 22000 family of International Standards addresses food safety management and ensures hazard control. Its requirements are based on the PDCA cycle (Plan, Do, Check and Act), it is being adopted in several countries and it is one of the fastest growing standards worldwide in terms of number of certificates issued.

Risk control in processes

Product safety and consumer confidence

Preventive actions plan and prioritization of corrective actions

Standardized production

Identification of preventive actions in processes

Why should your company have ISO 22000
and/or HACCP certification?

ISO 22000 can be adopted by any organization in the food production chain, whether it is organizations engaged in marketing, manufacturing, processing and distributing food, it is also applicable to producers, retailers, suppliers, commercial kitchens and their suppliers.

QMS and ISO 22000 and/or HACCP Certification


QMS works with food safety certification worldwide, allowing us to get to know diverse branches of activities and improve our processes at a global scale.

Qualification of

QMS has highly qualified auditors that work in food safety with experience in diverse national and international regulations.


QMS offers a wide range of ISO certifications, making it easier for companies to streamline integrations of information security management system with other management systems.

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