HACCP is a tool provided in international standards and good manufacturing practices in the food safety industry chain. It is also used in the food safety management system according to ISO22000 and other standards of the area. HACCP, which stands for Hazard Analysis and Critical Control Points is considered a risk analysis for the food […]
The business world is constantly shaken by change. So much so that most companies are looking to invest in innovation. The desire is to innovate to conquer new markets, to be part of what is transforming the world, and to grow and adapt to an ever changing, complex world. However, despite the growing interest of
ISO 56002: New Standard Aims to Certify Truly Innovative Companies Read More »
HACCP, which stands for Hazard Analysis Critical Control Points, serves as an effective means of assuring food safety from harvest to consumption, with risk assessment and problem prevention as a paramount goal. HACCP uses a systematic approach composed of seven main principles, let’s look into them. Principle 1: Conduct a hazard analysis. First, you have
QMS is an accredited third party certification body, it is currently present in 33 countries and focuses on the certification of management systems. QMS America is managed by the US office and has consistently grown in market recognition by technical level, customer satisfaction and competitive pricing.
Florida
1221 Brickell Avenue, Suite 900 | Miami, FL – 33131
Texas
5718 Westheimer, Suite 1000 | Houston, TX – 77057
California
222 N. Pacific Coast Highway, Suite 200 – El Segundo, CA – 90245
